This is the super easy dessert I made yesterday. My hubby and the girls loved it!
Key Lime Cheesecake
2 pkg. (8oz. each) cream cheese, softened
1/2 cup sugar
1 tsp. grated lime peel
2 Tbsp. fresh lime juice
1/2 tsp. vanilla
2 eggs
1 graham cracker pie crust
Preheat oven to 350*. Beat cream cheese, sugar, peel, juice, and vanilla with electric mixer until well blended. Add eggs one at a time and mix until blended.
Pour into crust.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
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